Food

Head chef Luke and his kitchen team are very passionate about creating traditional British pub classics adding their own creative modern twists.

Our menu range can take you from morning brunch, to a light lunch snack to a more hearty dinner with dishes to suit a variety of dietary requirements.

Make sure to try our famous traditional Sunday Roast’s throughout the day with all of the trimmings.


Food serving times:
Monday – Thursday: 11am – 10pm
Friday – Saturday: 11am – 10.30pm
Sunday: 11am – 9pm


Please note that the menus listed here are subject to change on a daily basis based on ingredients. They are also subject to availability.