Our head chef Luke and his kitchen team are very passionate about creating seasonal British traditional pub classics, with their own touches of personality. We Pride ourselves on producing the perfect Sunday roast with all the trimmings.

Food serving times:
Monday – Thursday: 11am – 10pm
Friday – Saturday: 11am – 10.30pm
Sunday: 11am – 9pm

Please note that the menus listed here are subject to change on a daily basis based on ingredients. They are also subject to availability.