Food & Drink
With seasonal, British classics, seafood twists & the best Sunday Roasts in Islington, we’re the perfect pub to stop off at during a stroll along Regent’s canal. Head Chef Tomasz and his crew have created delicious menus to make sure there’s something for everyone.
Fancy a canal-side cocktail to accompany that meal? Have a look at our menu and get our team shaking it up for you.
While you wait
Warm campaillou bread
with artichoke pesto and mixed olives (ve) (446kcal)
Starters
Soup
Tomato, basil & chilli soup, sourdough bread (ve) (267kcal)
Mackerel & focaccia
Warm smoked mackerel, toasted focaccia, horseradish & kohlrabi slaw (514kcal)
Scotch egg
Pork, apple & rhubarb scotch egg, whiskey sour marmalade (453kcal)
Heritage beetroot salad
with goat's cheese curd, radicchio & truffle (v) (238kcal)
Devon crab rarebit
Youngs ale bloomer bread & samphire (468kcal)
Braised beef croquette
beer mustard (272kcal)
Sausage roll
Pork, apple & rhubarb sausage roll, plum jam (244kcal)
Sharers
Baked camembert
Whole baked camembert, thyme & honey, sourdough (v) (1014kcal)
Hummus selection
Beetroot hummus, Lemon & parsley hummus, heritage carrots, vegetable crisps (ve) (865kcal)
Narrowboat platter
Scotch egg, sausage roll, whitebait, plum jam, garlic aioli (977kcal)
Mains
Fish and chips
Cyder battered haddock, marrowfat mushy peas, tartare sauce, curry sauce, triple cooked chips (915kcal)
Narrowboat Burger
Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, skinny fries (950kcal)
Plant burger
Plant patty, vegan cheese, watercress mayo, lollo biondi, beef tomato, red onion & Young's ale chutney, skinny fries (ve) (950kcal)
Pork, apple & leek sausages
Mash, braised cabbage & gravy (910kcal)
Smoked haddock & mussel chowder
Toasted soughdough bread (892kcal)
8oz Bavette steak
Blue cheese crumb mushroom, peppercorn sauce, triple cooked chips (885kcal)
Pan fried sea bass
Crushed potato, samphire, champagne beurre blanc (454kcal)
Shin of beef & mushroom pie
Mash potato, honey-glazed chantenay carrots & gravy (808kcal)
Curried roast cauliflower
Lemon & parsley hummus, pomegranate molasses, mixed leaves, pomegranate seeds (ve) (1176kcal)
Pulled chicken & mushroom tagliatelle
(1226kcal)
Rainbow radish & Crumbled feta, tomato salad
with cucumber and pickled courgettes and a maple mustard dressing (ve) (330kcal) Add harissa chicken 3.5 (246kcal)
Sides
Macaroni cheese
Parsley crumb (v) (751kcal)
Mixed leaves salad
Dressing (v) (208kcal)
Fries
(ve) (542kcal)
Chips
(ve) (568kcal)
Battered pork, apple & leek sausage
(383kcal)
Honey-glazed chantenay carrots
(ve) (81kcal)
Colcannon mash
(241kcal)
Pudding
Sticky toffee pudding
Toffee sauce, salted caramel ice cream (v) (913kcal)
Jude's ice cream/ sorbet (vg)
Vanilla, Brandy butter, salted caramel, green apple sorbet, blood orange sorbet (ve) three scoops (295kcal)
Cheeseboard
Lancashire blue, Pitchfork cheddar, seeded crackers, celery, country garden chutney (v) (501kcal)
Apple, fig and pear crumble
Lemon and thyme custard (688kcal)
Treacle Tart
with stewed clementines, clotted cream (v) (544kcal)
Bakewell tart
Clotted cream (v) (389kcal)
Chocolate brownie
Vanilla ice cream (ve) (524kcal)
Sandwiches
All sandwiches are served on white bloomer.
Roast Beef
Roast beef, watercress & horseradish (522kcal)
Battered Haddock
Beer battered haddock, iceberg , tartar sauce (927kcal)
Chicken BLT
Chicken, bacon, avocado, iceberg , tomato, mayonnaise (889kcal)
Avocado & Egg (v)
Smashed avocado, poached egg, iceberg, tomato (597kcal) (v)
Lunch
Ox Cheek Jacket Potato
Ox cheek ragu & parsley (365kcal)
Mushroom Jacket Potato
Wild mushroom & parsley (528kcal) (ve)
Sides
Chips
Add a handful of chips or fries (602kcal) (ve)
Soup
Add a cup of soup (263kcal) (ve)
Served between 12pm-5pm Mon-Fri
Buffet platters
All platters recommended to serve 4-5 guests
Narrowboat beef sliders platter
Plant sliders platter (ve)
Katsu chicken sliders platter
Sausage roll and scotch egg platter
Spicy chicken wings
blue cheese dip, homemade slaw
Vegan board (ve)
wild mushroom and truffle crostinis, heritage tomato and basil crostinis
Fish board
tempura king prawns, smoked salmon and creme fraiche blinis, mini prawn cocktails
Sharing triple cooked chips or fries
Sweet bites
sticky toffee pudding, toffee drizzle, chocolate brownie bites, mixed berry meringue nests
Cocktails
Plymouth Negroni
Plymouth dry gin, Campari, Martini Rosso
Espresso Martini
Absolut vanilia, Kahlua, espresso
Makers Mark Old Fashioned
Makers Mark bourbon, brown sugar, bitters
Patron Margarita
Patron silver tequila, triple sec, lime
Passionfruit Martini
Absolut vanilia, Passoa, passionfruit puree, lime, pineapple, sugar syrup, prosecco shot
Grey Goose Bloody Mary
Grey Goose vodka, tomato juice, Worcestershire sauce, Tabasco, lemon, salt, pepper, celery, olives
Ameretto/whiskey Sour
Disaronno Ameretto/ Makers Mark bourbon, bitters, lemon, sugar syrup, egg white
Bulleit Manhattan
Bulleit bourbon, Martini Rosso, bitters
Bacardi Mojito
Bacardi white rum, sugar syrup, lime, soda, mint
Tempio Aperol spritz
Tempio prosecco, Aperol, soda
Campari spritz
Tempio prosecco, Campari, soda
Pimms and lemonade
Pimms, lemonade, strawberry, orange, lime, pomegranate, mint
Banoffee Espresso Martini
Discarded Banana Peel rum, espresso, salted caramel syrup
Tanqueray 10 Martini
Tanqueray 10 gin, Martini extra dry
Absolut Citron Cosmopolitan
Absolut Citron, triple sec, cranberry, lime
Alcohol-free Cocktails
Espresso Martini 0.0
Lyres coffee originale, Lyres white cane, espresso, vanilla syrup
Amaretti Sour 0.0
Amaretti, lemon, sugar syrup, egg white
Amalfi Spritz 0.0
Lyres italian spritz, Fevertree light Mediterranean tonic.
Virgin Mary
tomato juice, Worcestershire sauce, Tabasco, lemon, salt, pepper, celery, olives
Bangin' Roasts
Serving slow-cooked, succulent meat, seasonal vegan roasts, plus our show-stopping sharing roasts, served with all the trimmings including a perfect Yorkie. Kick start your Sunday and try one of our famous Bloody Marys. Guaranteed to knock your socks off.
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