Food & Drink
Our Head Chef and his team are passionate about creating traditional British pub classics, but adding their own creative flare to make them extra special. With seasonal, daily fish specials and the best Sunday roasts in Islington, The Narrowboat is the perfect pub to stop off at during a stroll along Regent’s canal.
Looking to quench your thirst after a day of site-seeing? We have plenty of local craft beers, real ales and delicious cocktails that are sure to tickle anyone’s fancy.
STARTERS & SHARERS
Bread & olives (vg)
Hot smoked salmon Nicoise salad, Jersey Royals, Heritage tomatoes & soft boiled egg
Carrot & coriander soup, with sourdough (vg)
Crab arancini, with tartar sauce, cucumber & spring onion salad
Devilled whitebait with saffron & garlic mayo
Fondue for two: baked Somerset camembert, olive oil & vinegar, chutney & sourdough (v)
Charcuterie board: Cobble lane soppressata, fennel & garlic salami, Cured pork loin with rocket, artichoke, sundried tomatoes, sourdough & olives
SUNDAY ROASTS
all served with roast potatoes, crushed parsnips, roasted carrots, fennel & beets, seasonal greens, gravy & double egg Yorkshire puddings
Roast Angus rump of beef, slow cooked beef shin, horseradish cream
Leek, spinach & chestnut mushroom wellington, vegan gravy (vg)
Lemon & thyme half chicken, pig in blankets
Roast loin of pork, slow cooked pork belly, apple sauce & crackling
Vegan toad in the hole, vegan gravy (vg)
FROM THE DECK
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Pearl barley risotto, with roasted squash, baby spinach, spring onion & rocket (vg)
Cumberland sausages, chive mash potatoes, gravy & greens
The Narrowboat burger, double beef patty, cheese, pink onions, iceberg, burger sauce, with fries
Plant burger, plant patty, vegan cheese, pink onions, iceberg, burger sauce, with fries (vg)
Chicken katsu burger, breaded chicken, carrot apple & coriander slaw, soy yoghurt, katsu curry sauce, fries
Steak salad, mixed leaves & baby gem, cherry tomatoes, pickled onions, Shipston blue & balsamic
Maple roasted sweet potato salad, with beetroot, pomegranate, pine nuts & maple dressing (vg)
SIDES
Cauliflower Cheese
Pigs in Blankets
Fries / Triple cooked chips
Roasted beets, vegan feta & oregano (vg)
Tomatoes, red onion, cucumber, olives & feta salad
Sweet potato fries, paprika & crème fraiche
Padron peppers (vg)
Roasted romanesque broccoli with tahini dressing and pomegranate
PUDDINGS
Sticky toffee pudding, with vanilla ice cream
Bramley apple & blackberry crumble, with custard (vg, gf)
Selection of Jude’s ice cream
Strawberry & vanilla cheesecake, with strawberry coulis
Cheeseboard: Shipston blue, Cenarth Brie & Nantwich cheddar, crackers, celery & chutney
Orange creme brulee
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
STARTERS
Pumpkin, potato & fennel soup served with sourdough bread (vg)
Crab arancini, cucumber & mixed leaves, with tartar sauce
Bread & olives (vg)
Devilled whitebait with saffron & garlic mayo
Buffalo cauliflower wings, with vegan ranch dressing (vg)
SHARERS
Charcuterie Board
Cobble lane soppressata, fennel & garlic salami, cured pork loin, with rocket, artichoke, sundried tomatoes, sourdough & olives
Fondue for two: somerset camembert, olives, chutney and sourdough (v)
The Captain's Special
Mixed game pie, with buttered new potatoes, broccoli & gravy
FROM THE DECK
Young's Beer Battered Cod
triple cooked chips, mushy peas, tartare sauce
Pearl barley risotto, roasted pumpkin, pumpkin puree, spinach, sage oil & rocket (vg)
Angus 28 day aged sirloin steak, triple cooked chips, tarragon & horseradish butter, watercress & vine tomatoes
Venison & apple sausages, mash potatoes, gravy & greens
The Narrowboat burger, double beef patty, cheese, pink onions, iceberg, burger sauce, with fries
Classic plant burger – plant patty, vegan cheese, pink onions, iceberg, burger sauce (vg), with fries
Chicken & black pudding pie, with mash, gravy & greens
Maple roasted sweet potato salad, roasted beets, pomegranate, pumpkin seeds & vegan feta(vg)
Venison burger, camembert, flat mushroom, baby spinach, mayo with fries
Pan fried trout, courgette & spinach gnocchi, with dill & white wine sauce
Vegan cottage pie, with sweet potato mash & seasonal greens (vg)
Pan fried bavette steak, Cajun shrimp sauce, tenderstem broccoli & triple cooked chips
SIDES
Fries / Triple cooked chips
Sweet potato fries, with crème fraiche & smoked paprika
Mac & cheese (v)
Tomatoes, red onion, cucumber, olives & feta salad (v)
Pork & chorizo sausage roll, with English mustard
Farmhouse pork Scotch egg, with rocket & HP sauce
Roasted romanesque broccoli with tahini dressing & pomegranate (vg)
Roasted beets, vegan feta & pomegranate (vg)
Padron peppers (vg)
DESSERT
Sticky toffee pudding, with vanilla ice cream
Selection of Jude’s ice cream
Cheeseboard, with Shipston blue, Somerset camembert, Nantwich cheddar, crackers, celery & chutney
Bramley apple & blackberry crumble, custard (gf, vegan option available)
Strawberry & vanilla cheesecake
with strawberry coulis
Orange creme brulee
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably
Tables of 6 are subject to a discretionary service charge of 12.5%
Sandwiches
Aged Angus steak, mixed leaves & pickled red onion
Nutbourne tomato, mature Nantwich cheddar & caramelised onion chutney (v)
- vegan alternative available
Brunch
Mixed mushroom, Nantwich cheddar & rainbow chard baked eggs, with sourdough (v)
Bavette steak, potato, red pepper & onion hash, with a fried egg
Fancy something on the side?
Soup of the day (vg)
Chunky chips (vg)
Skinny fries (vg)
Sweet potato fries (vg)
Salad (vg)
Served until 5pm, Mon-Fri
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