Food & Drink
Our Head Chef and his kitchen team are very passionate about creating traditional British pub classics, but adding their own creative flares to make them even more special. Our summer menu will really get you in the mood with bright seasonal flavours, delightful specials and colourful vegan dishes! Why don’t you push the boat out and come and try one of our delicious Sunday roasts? You may have already heard, but they really are considered to be the best in Islington!
Parched after your stroll down the canal? Fear not, we have a wonderful selection of beverages that will keep you wanting more. With an array of different beers on tap, you’ll find a mix of trendy and traditional, as our range features locally brewed favourites, classic English ales, and continental cocktails.
Are you looking for the perfect place to be reunited with friends and family whilst enjoying the sun this year? Book one of our outdoor tables, relax and unwind with a bottle of crisp, cold Rose in hand and we guarantee you it will be all smooth sailing with us! (See what we did there?)
STARTERS
Bread & olives (vg)
Hot smoked salmon Nicoise salad, Jersey Royals, Heritage tomatoes & soft boiled egg
Carrot & coriander soup, with sourdough (vg)
Fondue for two: baked Somerset camembert, olive oil & vinegar, chutney & sourdough (v)
SUNDAY ROASTS
all served with goose fat roast potatoes, crushed celeriac, maple glazed carrots, spring greens, gravy & double egg Yorkshire puddings
Roast striploin of beef, slow cooked ox cheek, horseradish cream
Leek, spinach & chestnut mushroom wellington, vegan gravy (vg)
Lemon & thyme half chicken, pigs in blankets
FROM THE BURGER SHACK
Classic – double beef patty, cheese, pink onions, iceberg, burger sauce
Classic plant – plant patty, vegan cheese, pink onions, iceberg, burger sauce (vg)
Chicken katsu – crispy chicken fillets, carrot apple & coriander slaw, soy yoghurt, katsu curry sauce
Chkn katsu – crispy ‘chkn’ fillets, carrot apple & coriander slaw, soy yoghurt, katsu curry sauce (vg)
Extras to add: patty, plant patty, treacle bacon, BBQ jackfruit
FROM THE DECK
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Pea, broad bean & wild garlic pearl barley risotto, with vegan feta (vg)
‘Chkn’ salad, basil, lime & chilli coriander dressing, capers, Heritage tomatoes, croutons (vg)
SIDES
Cauliflower Cheese
Pigs in Blankets
Pork & apple stuffing balls
Fries / Triple cooked chips / Curly fries
Padron peppers (vg)
Jersey Royals with lemon & herb butter
Purple sprouting broccoli, toasted almonds, lemon
PUDDINGS
Sticky toffee pudding, with caramel ice cream
Bramley apple & rhubarb crumble, with custard (vg, gf)
Selection of Jude’s ice cream
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
STARTERS
Hot smoked salmon Nicoise salad, Jersey Royals, Heritage tomatoes & soft boiled egg
Artichoke & carrot soup with sourdough (vg)
Bread & olives
Smoked duck & pomegranate salad with pickled rhubarb, orange & pomegranate dressing
Tenderstem broccoli bruschetta, with lemon & caper dressing (vg)
SHARERS
Fondue For Two (v)
Baked Somerset camembert, olives, chutney & sourdough (v)
FROM THE DECK
Young's Beer Battered Cod
triple cooked chips, mushy peas, tartare sauce
Pearl barley risotto, with leeks, asparagus, garden peas, spring greens & vegan parmesan (vg)
Angus 28 day aged ribeye steak, triple cooked chips, tarragon & horseradish butter & watercress
Mixed fish pie, with tenderstem broccoli & spring greens
Pork & apple sausages, crushed Jersey Royals, roast tomato & garlic salsa
Vegan Cobb salad, CHKN, chickpeas, radishes, vegan ranch dressing, avocado & corn (vg) £13
FROM THE BURGER SHACK
Classic – beef patty, cheese, pink onions, iceberg, burger sauce
Classic plant – plant patty, vegan cheese, pink onions, iceberg, burger sauce (vg)
Loaded plant – plant patty, BBQ jackfruit, vegan cheese, pink onions, iceberg, burger sauce (vg)
Chicken katsu – crispy chicken fillets, carrot apple & coriander slaw, soy yoghurt, katsu curry sauce
Chkn katsu – crispy ‘chkn’ fillets, carrot apple & coriander slaw, soy yoghurt, katsu curry sauce (vg)
Dog – bratwurst, slow cooked ox cheek, American mustard, plum ketchup, jalapenos
Extras
Patty, plant patty, treacle bacon, slow cooked ox cheek, BBQ jackfruit, mac & cheese
SIDES
Vegan loaded curly fries – BBQ jackfruit, plum ketchup, soy yoghurt & jalapenos
Fries / Curly fries / Triple cooked chips
Sweet potato fries, with crème fraiche & smoked paprika
Mac & cheese (v)
Tenderstem broccoli, toasted almonds, lemon
DESSERT
Sticky toffee pudding, with vanilla ice cream
Bramley apple & raspberry crumble, with custard (vg, gf)
Selection of Jude’s ice cream
Lemon tart, with candied peel & creme fraiche
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably
Tables of 6 are subject to a discretionary service charge of 12.5%
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