Food & Drink
Our Head Chef and his team are passionate about creating traditional British pub classics, but adding their own creative flare to make them extra special. With seasonal, daily fish specials and the best Sunday roasts in Islington, The Narrowboat is the perfect pub to stop off at during a stroll along Regent’s canal.
Looking to quench your thirst after a day of site-seeing? We have plenty of local craft beers, real ales and delicious cocktails that are sure to tickle anyone’s fancy.
STARTERS & SHARERS
Bread & olives (vg)
Hot smoked salmon Nicoise salad, Jersey Royals, Heritage tomatoes & soft boiled egg
Leek, carrot & potato soup, with sourdough (vg)
Fondue for two: baked Somerset camembert, olive oil & vinegar, chutney & sourdough (v)
Crab arancini, with tartar sauce, cucumber & spring onion salad
Tenderstem broccoli bruschetta, with lemon & caper dressing (vg)
SUNDAY ROASTS
all served with goose fat roast potatoes, crushed parsnips, maple glazed carrots, spring greens, gravy & double egg Yorkshire puddings
Roast Angus rump of beef, slow cooked ox cheek, horseradish cream
Leek, spinach & chestnut mushroom wellington, vegan gravy (vg)
Lemon & thyme half chicken, pigs in blankets
Roast loin of pork, slow cooked pork belly, apple sauce & crackling
FROM THE DECK
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce
Pearl barley risotto, with roasted squash, baby spinach, spring onion & rocket (vg)
Vegan Cobb salad, chickpeas, avocado, radish, corn & vegan ranch dressing (vg)
Pork lemon & fennel sausages, chive mash potatoes, gravy & greens
The Narrowboat burger, double beef patty, cheese, pink onions, iceberg, burger sauce, with fries
Plant burger, plant patty, vegan cheese, pink onions, iceberg, burger sauce, with fries (vg)
Chicken katsu burger, breaded chicken, carrot apple & coriander slaw, soy yoghurt, katsu curry sauce, fries
SIDES
Cauliflower Cheese
Pigs in Blankets
Fries / Triple cooked chips
Roasted beets, vegan feta & oregano (vg)
Tomatoes, red onion, cucumber, olives & feta salad
Sweet potato fries, paprika & crème fraiche
Padron peppers (vg)
Roasted romanesque broccoli with tahini dressing and pomegranate
PUDDINGS
Sticky toffee pudding, with caramel ice cream
Bramley apple & gooseberry crumble, with custard (vg, gf)
Selection of Jude’s ice cream
Strawberry & vanilla cheesecake, with strawberry compote
Cheeseboard: Oxford blue, Cenarth Brie & Quicke’s smoked cheddar, crackers, celery & chutney
Orange creme brulee
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
STARTERS
Hot smoked salmon Nicoise salad, Jersey Royals, Heritage tomatoes & soft boiled egg
Leek, carrot & potato soup, served with sourdough bread (vg)
Bread & olives
Crab arancini, with tartar sauce, cucumber & spring onion salad
Buffalo cauliflower wings, with vegan ranch dressing (vg)
SHARERS
Fondue For Two (v)
Baked Somerset camembert, olives, chutney & sourdough (v)
Charcuterie Board
Cobble lane soppressata, fennel & garlic salami, with rocket, artichoke, sundried tomatoes, sourdough & olives
FROM THE DECK
Young's Beer Battered Cod
triple cooked chips, mushy peas, tartare sauce
Pearl barley risotto, with roasted squash, baby spinach, spring onion & rocket (vg)
Angus 28 day aged ribeye steak, triple cooked chips, tarragon & horseradish butter, watercress & vine tomatoes
Pork & apple sausages, chive mash potatoes, gravy & greens
Steak salad, watercress & baby gem, cherry tomatoes, pickled onions, Oxford blue & balsamic dressing
The Narrowboat burger, double beef patty, cheese, pink onions, iceberg, burger sauce, with fries
Classic plant burger – plant patty, vegan cheese, pink onions, iceberg, burger sauce (vg), with fries
Chicken katsu burger – breaded chicken breast, carrot apple & coriander slaw, soy yoghurt, katsu curry sauce, with fries
Chicken & black pudding pie, with mash, gravy & greens
Maple roasted sweet potato salad, with avocado, pomegranate, pumpkin seeds & maple dressing (vg)
Pan fried seabass, with crushed potatoes, sun dried tomatoes, olives, samphire & butter sauce
SIDES
Fries / Triple cooked chips
Sweet potato fries, with crème fraiche & smoked paprika
Mac & cheese (v)
Padron peppers (vg)
Tomatoes, red onion, cucumber, olives & feta salad (v)
Roasted beets
with vegan feta & oregano
Pork & chorizo sausage roll, with English mustard
Farmhouse pork Scotch egg, with rocket & HP sauce
Roasted romanesque with tahini dressing & pomegranate
DESSERT
Sticky toffee pudding, with vanilla ice cream
Selection of Jude’s ice cream
Cheeseboard, with Oxford blue, Quicke's smoked cheddar, crackers, celery & chutney
Bramley apple & gooseberry crumble, custard (gf, vegan option available)
Strawberry & vanilla cheesecake
with strawberry compote
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably
Tables of 6 are subject to a discretionary service charge of 12.5%
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