Food & Drink
Our Head Chef and his kitchen team are very passionate about creating traditional British pub classics but adding their own creative modern twists. Our autumn menu includes flavours of the season, delicious fresh fish specials and colourful vegan dishes. Make sure to try our famous traditional Sunday roast, considered the best in Islington, served throughout the day with all of the trimmings.
Parched after your stroll down the canal? Fear not, we have a wonderful selection of beverages that will keep you wanting more. Keg, cask, craft or draught, you’ll find a mix of trendy and traditional as our range features locally brewed favourites, real English ales and continental classics. Why not push the boat out (see what we did there?) and opt for an Espresso Martini cocktail tree instead?
Bloody Mary
Absolut Blue, Eager tomato juice, lemon, lime, Lea & Perrins, Tabasco, salt, pepper, chilli & celery.
Aperol Spritz
Aperol, Tempio Prosecco, soda (also available as a Campari Spritz)
Espresso Martini
Absolut Vanilia, Kahlua, sugar, coffee, cocoa
Negroni
Beefeater gin, Martini Rosso, Campari & orange
Margarita
Patron Silver, Giffard Triple Sec, lime
Old Fashioned
Maker's Mark, Angostura Bitters, sugar
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
All prices are inclusive of V.A.T.
STARTERS
Carrot, celeriac & Rosemary soup,
served with Campaillou bread (vg)
Chicken & wild rice arancini, Bok choi & carrot slaw
with soy & honey dipping sauce
Crayfish Cocktail
with avocado, preserved lemon, Bloody Margaret sauce & Campailou
SHARERS
Fondue for two (v)
Thyme baked Somerset camembert, olives, tomato chutney & toast
Charcuterie Board
Seasonal cold meats & cheeses, with sourdough, olives & chutney
SUNDAY ROASTS
all served with a Yorkshire pudding, goose fat roast potatoes, honey roasted carrots, seasonal vegetables and gravy
Roasted Angus Striploin, Braised Featherblade & Horseradish Cream
Slow Roasted Pork Belly & Loin cutlet
with apple sauce & crackling
Lemon and Thyme Roast Chicken Supreme
& confit chicken leg
Squash & Red Pepper Nut Roast (vg,gf)
MAINS
Narrowboat Burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Veneson, chocolate & chilli pie
sweet potato & wholegrain mustard mash, served with seasonal greens & gravy
Young's Beer Battered Cod
triple cooked chips, mushy peas, tartare sauce
Plant burger (v)
Vegan fish & chips: Beer battered banana blossom, chips,caper mayo & mushy peas
SIDES
Cauliflower Cheese to share
Pigs in Blankets
Sweet potato fries
with creme fraiche and paprika
Roasted beets with lemon & oregano
PUDDINGS
Blackberry & Bramley apple crumble
with cardamom custard (vg,gf)
Sticky Toffee Pudding
with vanilla ice cream (v)
Lemon & lime syllabub, with ginger snaps
Cheese Board
Somerset camembert, Butler's cheddar, Northern blue, crackers, chutney, grapes
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably.
Tables of 8 or more are subject to a discretionary service charge of 12.5%
BRUNCH AND SANDWICHES
Severn & Wye Smoked Salmon,
with poached eggs, hollandaise on toasted sourdough
Angus Flat Iron Steak Sandwich
with balsamic onions, feta & rocket
Vegan club sandwich
with vegan bacon, seitan, Nutbourne tomatoes, vegan mayo & lettuce (vg)
Florentine Bake
with spinach, eggs, béchamel, Quickes cheddar, toasted sourdough
Chorizo, Norfolk Mids & Onion Hash
with a fried egg
Crab eggs Benedict
with poached eggs, crab & hollandaise on toasted muffin
Ox Cheek Toastie
Ox cheek & Quickes cheddar toastie, with gherkin & side salad
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably
Tables of 8 or more are subject to a discretionary service charge of 12.5%
STARTERS
Cauliflower & vegan cheese soup
served with Campaillou bread (vg)
Chicken & wild rice arancini, Bok choi & carrot slaw,
with soy & honey dipping sauce
Crayfish Cocktail
with avocado, preserved lemon, Bloody Margaret sauce & Campaillou
SHARERS
Charcuterie Board
Seasonal cold meats & cheeses, with sourdough, olives & chutney
Fondue For Two (v)
Thyme-baked Somerset camembert, olives, tomato chutney & toast
MAINS
Narrowboat Burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Aberdeen Angus Ribeye
rocket & cherry tomatoes, triple cooked chips and peppercorn sauce
Young's Beer Battered Cod
triple cooked chips, mushy peas, tartare sauce
Vegan Fish & Chips (vg)
beer battered banana blossom, chips, caper mayo, mushy peas (vg)
Pea & mint falafel salad
pickled red cabbage, roasted red peppers, tahini dressing (vg) (gf)
Shropshire chicken supreme
served with a chorizo croquette, hash, broccoli with chorizo cream sauce
Plant burger
served with cheese & ale onions, shredded lettuce, ketchup, mayo, pickles & fries
Wild mushroom, Northern blue, leek & spinach cobbler
with cheese scones, with seasonal greens
SIDES
Sweet Potato Fries (v)
smoked paprika & creme fraiche (v)
Mixed leaves, Heritage tomatoes, radish, spring onion, cucumber & citrus dressing
Tenderstem broccoli with toasted cobnuts
Pulled Ox Cheek Mac & Cheese
DESSERT
Blackberry & Bramley apple crumble
with cardamom custard (vg, gf)
Sticky Toffee Pudding
with vanilla ice cream (v)
Golden syrup baked figs with coconut yoghurt and crumbled chestnut (vg)
Cheese Board
Somerset camembert, Butler's cheddar, Blackstick blue, crackers, chutney, grapes
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably
Tables of 6 are subject to a discretionary service charge of 12.5%
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