Food & Drink
Our Head Chef and his kitchen team are very passionate about creating traditional British pub classics but adding their own creative modern twists. Our winter menu includes flavours of the season, delicious specials and colourful vegan dishes. Make sure to try our famous traditional Sunday roast, considered the best in Islington, served throughout the day with all of the trimmings.
Parched after your stroll down the canal? Fear not, we have a wonderful selection of beverages that will keep you wanting more. Keg, cask, craft or draught, you’ll find a mix of trendy and traditional as our range features locally brewed favourites, real English ales and continental classics. Why not push the boat out (see what we did there?) and opt for an Espresso Martini cocktail tree instead?
Looking for the perfect place to enjoy a delicious seasonal feast and winter warmer drinks this season? Book yourself a table by one of our roaring fires, with a bottle of fruity red in hand and enjoy your time with us.
Bloody Mary
Absolut Blue, Eager tomato juice, lemon, lime, Lea & Perrins, Tabasco, salt, pepper, chilli & celery.
Aperol Spritz
Aperol, Tempio Prosecco, soda (also available as a Campari Spritz)
Espresso Martini
Absolut Vanilia, Kahlua, sugar, coffee, cocoa
Negroni
Beefeater gin, Martini Rosso, Campari & orange
Margarita
Patron Silver, Giffard Triple Sec, lime
Old Fashioned
Maker's Mark, Angostura Bitters, sugar
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
All prices are inclusive of V.A.T.
STARTERS
Roasted cauliflower soup, with toasted chestnuts & parsley
served with Campaillou (vg)
Turkey, apricot & pistachio Scotch egg
caramelised onion chutney, rocket
Chicken liver parfait
Red onion & thyme marmalade, watercress served with toasted sourdough
Beetroot hummus, with pistachios & cranberries, chicory, radishes
& Campaillou (vg)
Severn & Wye smoked salmon, lemon mascarpone, pickled fennel
& toasted sourdough
SHARERS
Fondue for two (v)
baked Somerset camembert, sage & chestnuts, chicory, sourdough (v)
Charcuterie Board
Suffolk salami & chorizo, Dorset cured pork loin, sourdough & olives
SUNDAY ROASTS
all served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings
Roast striploin of beef, slow cooked Angus featherblade, horseradish cream
Sweet potato, roasted red pepper & spinach wellington, vegan gravy (vg)
Larchwood farm turkey, pigs in blankets, bread sauce
Dingley Dell marmalade roast gammon, watercress, bread sauce, watercress
Squash, spinach, fennel & chickpea bake, bloody Mary sauce, rosemary roast potatoes (vg)
MAINS
Narrowboat Burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Young's Beer Battered Cod
triple cooked chips, mushy peas, tartare sauce
Plant burger (v)
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries (v)
Hampshire game & juniper suet pie, crushed winter roots, savoy cabbage & gravy
Wild mushroom, butternut squash & pearl barley risotto, cavolo nero & chestnuts (v)
Pork & apple sausages, crushed winter roots, savoy cabbage & gravy
SIDES
Cauliflower Cheese
Pigs in Blankets
Pork & fig stuffing balls
Fries
Triple cooked chips
Maple roasted butternut squash, with coriander & pumpkin seeds
Tenderstem broccoli with lemon butter
PUDDINGS
Bramley apple, fig & chestnut crumble, custard (vg, gf)
Sticky Toffee Pudding
clotted cream, caramel sauce
Chocolate brownie, salted caramel ice cream, toasted nuts & fruits (vg)
Cheese Board
Northern blue cheese, quince jelly, fig, celery & seeded crackers
Spiced fruit bakewell tart, with clotted cream
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
BRUNCH AND SANDWICHES
Turkey schnitzel BLT
Turkey breast, smoked bacon, lettuce, tomato, on toasted Campaillou, with fries
Marmalade-glazed gammon sandwich
Piccalilli, on toasted Campaillou, with fries
Sussex Charmer cheddar & caramelised onion chutney sandwich
with iceberg lettuce on toasted Campaillou, & fries (v)
Severn & Wye smoked salmon
Severn & Wye smoked salmon, crème fraiche, pickled fennel, cucumber, watercress, on Campaillou
Beetroot hummus sandwich
Beetroot hummus, rocket & avocado on toasted Campaillou, with fries (vg)
Sweet potato hash
Sweet potato hash, fried duck egg, parsley & cucumber, with Campaillou (v)
Poached eggs & soy yoghurt
Poached eggs, soy yogurt, harissa, sage & toasted sourdough (v)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably
Tables of 6 or more are subject to a discretionary service charge of 12.5%
STARTERS
Roasted cauliflower soup, with toasted chestnuts & parsley
served with Campaillou (vg)
Beetroot hummus, with pistachios & cranberries, chicory, radishes
with Campaillou (vg)
Butler’s Secret cheddar & Guinness rarebit (v)
Fowey mussels
Fowey mussels, fennel, with creamy white wine sauce & Campaillou bread
Devon crab on toasted Campaillou
with pickled fennel & watercress salad
Angus featherblade & celeriac croquettes
with horseradish cream & watercress
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, & fries
Pig in blanket sausage roll, with English mustard & fries
Severn & Wye smoked salmon, lemon mascarpone, pickled fennel & toasted sourdough
SHARERS
Charcuterie Board
Suffolk salami & chorizo, Dorset cured pork loin, sourdough & olives
Fondue For Two (v)
Baked Somerset camembert, sage & chestnuts, chicory, sourdough (v)
SPECIAL
Rose veal escalope, langoustines, baked tomato & mushroom, chips, with garlic & parsley butter
MAINS
Narrowboat Burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Aberdeen Angus Ribeye
Triple cooked chips, roasted shallots, served with béarnaise sauce
Young's Beer Battered Cod
triple cooked chips, mushy peas, tartare sauce
Plant burger
served with cheese & ale onions, shredded lettuce, ketchup, mayo, pickles & fries (v)
Hampshire game & juniper suet pie
Crushed winter roots, savoy cabbage & gravy
Sausage and mash
Pork & apple sausages, crushed winter roots, savoy cabbage, with onion gravy
Pan roasted seabass
Crushed Norfolk mids & bacon, with fennel & lemon butter sauce
Wild mushroom, butternut squash & pearl barley risotto
Cavolo nero & chestnuts (v)
SIDES
Fries
Triple cooked chips
Tenderstem broccoli with lemon butter
Creamed leeks, with Butler's Secret cheddar (v)
Crushed winter roots
Buttered new potatoes
DESSERT
Bramley apple, fig & chestnut crumble, custard (vg, gf)
Salted chocolate, cranberry & pistachio tart
With salted caramel ice cream
Cheese
Northern blue cheese, quince jelly,, celery & seeded crackers
Spiced fruit bakewell tart
with clotted cream
Chocolate brownie, salted caramel ice cream, toasted nuts & fruit (vg)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We're proud championing British farmers and producing fresh food sustainably
Tables of 6 are subject to a discretionary service charge of 12.5%
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